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Sous Vide then Smoked Brisket has tough bottom
Hey fellow newbie, so I can't help you much, but I'm doing the same this Saturday for our family's xmas and have had similar concerns. So I'm actually switching things up from this this Serious Eat's method a bit based on a couple youtube videos I saw (I know how dumb that sounds). I smoked my...- panther50265
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- Forum: Beef
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