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First smoked brisket and 3 racks of ribs on a Dyna-Glo offset smoker
Im new to offset smokers. I have the dyna glo wide smoker and im having issues with fire management. I used kingsford briquettes and i was always under temp with thick white smoke. Could you give me some tips to reach that 225 250 range with good smoke. Thanks in advance- William MD
- Post #2
- Forum: Charcoal Smokers
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