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  1. G

    Another newbie with another brisket question

    Hey all - So I've smoked a few briskets in my past, but it was in my early days of smoking meat so I just kind of put a rub on my meat, threw it on the smoker, did a Hail Mary, and hoped for the best. Now I'm having my whole extended family over for Christmas, and I've spent hours researching...
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