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Thanks for your detailed explaination of smoking salmon. This is gonna be great!

Hi everyone. New at this and love smoked fish. I’d like to make smoked salmon but not sure of some things. I have a MES30 so wondering how high in the box should the fish be at (which level of the 6 grates to use)? Should I use a rub or what, Water in pan or not, And best wood? Thanks so much...