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  1. G

    1st Brisket, HELP!

    Thanks everyone. The brisket is about 10.5lbs. Thermometer is alright, but I'm seeing the need to upgrade to dual probe. I plan to increase temp to 225 in about an hour, wrap at about 160deg. Sound good?
  2. G

    1st Brisket, HELP!

    Started my first brisket 1.5 hours ago and I'm up to 104!! Smoking on my traeger at about 170 or so. Seems super fast. I was planning to turn it up to 225 after about 4 hours but I'm not sure noe. Any friendly advice?
    • gmarkwood
    • Thread
    • brisket first time
    • Replies: 7
    • Forum: Beef
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