-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: #smoker_nation
- Order by date
-
Brisket chilli question
I'll use my smoked brisket to get my chili going...I'll start out with chopped bacon then when browned, I'll add smoked sausage, the brisket, then kidney and black beans with T-sauce. Will add the chili powder, garlic and onion powder, cumin, and to sweeten it up...brown sugar.- #smoker_nation
- Post #7
- Forum: Beef
-
Howzit from Hawaii...
You can say I was...Made in Hawaii...Aloha- #smoker_nation
- Post #5
- Forum: Roll Call
-
KAT Smokers
Working on bringing one of these to the 50th State...- #smoker_nation
- Post #18
- Forum: Charcoal Smokers
-
-
Howzit from Hawaii...
Bringing my 22.5 WSM along for the ride...- #smoker_nation
- Thread
- #smoker_nation
- Replies: 6
- Forum: Roll Call
-
KAT Smokers
I’ve been in contact with Ken for the purchase of one of their vaults. Reaching out to anyone who is currently using one or considering buying one. Aloha.- #smoker_nation
- Post #17
- Forum: Charcoal Smokers
-
Bringing some Aloha and some local Smoke action to the forum #smoker_nation
Bringing some Aloha and some local Smoke action to the forum #smoker_nation- #smoker_nation
- Profile post
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
