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So this was the journey. Incorporated all the instructions I got here on the site. Should have reversed seared but didn't see that/or understand it early enough. Next time!
These were preseasoned "petite beef tenderloins" from Sam's Club. More on the pre seasoning in a minute. :)
Got them...
IMG_3035 by mactheterrible posted Nov 28, 2017 at 4:21 PM
Well Al, here's what the first run ended up with. As far as taste goes, she was one delicious bird!
MES 30, 220, ended up about 7.5 hrs I think. I checked on it way too much - went out and bought a probe since then so I can leave that...
Thanks everyone for the advice - it means a lot!
I've been searching the forums but am coming up empty on a guideline for time and temp on petite beef filets. Anyone have a suggestion on how long and at what temp to roast these two? They are 3.5 lbs together and one is smaller than the other...
Hey all!
I picked up a twin pack of these guys on a whim the other day while doing some shopping. I just recently acquired a 30" Masterbuilt electric smoker.
Anyhow, looking at simple beef filet smoking recipes, it looks like the best way to cook these up would be to pre-slice them and then...
Hi everyone!
I've been cooking for awhile now but I have just entered into smoking. I have fond memories of my dad and neighbor getting up at ungodly hours and firing up the smoker so that we could have a bunch of ribs or turkeys or brisket for lunch or dinner. However, smoking has always...