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Hello, I see people with a lot of knowledge and maybe can give me some advice. I like smoked Boston butt, picnic, brisket, and beef ribs. I like a light smoke flavor not too strong, so I cook around 275 smoker temp and I use cherry or not strong woods. Normally I remove the meat from the...

Ho also I deboned both BB, I know bone make taste good, but I was scared about time. Also I use some vinegar on the water pan when smoking, I ready helps with the smoke color. But was a win win, everybody happy!!! Thanks guys !!!!

Man was delicious, super tender, nice bark and really good smoke ring. The somoke taste was, for me that I like cherry for a mild smoke, was perfect, not overwlmed or strong smoke taste. When I unwrap and pull in chunks the meats looks awesome, mix of nice colors, like pink/red smoke, bark and...

I unwrap both, because I don't believe in my thermometers, this was too fast, so with one I unwrap and pull it in chunkies pieces, the other one unwrapped I leave it whole,I put all in a big aluminium tray, and put on one side the chunky pieces with some of the juices of the meat and in the...

I done with both pork butts at 11am starting at 5:30am, 5:30 hs total, hot and fast, 300-350 , wrapped at 160-165, taked out at 205, meat super tender, falls apart, but have some shape, I can pull chunky pieces for sandwiches, the smoke intensity is like medium smoke, I use hickory, run out of...

Thanks for the help guys, I go to sleep, I have to wake up at 5am lol !!!!

yes they are 7lbs to 7 1/2 lbs, so I have to do a hot and fast smoke, around 275-300 wraped at 165?

Thanks man, I have 3 BB, planning to smoke until they get 160-165, after that I will wrap in foil, until IT get 200. Question I know wrapping in foil accelerate the cooking process... So that could make at the end the meat collagen don't break apart well and at the end the tenderness will not...

Planing to do this tomorrow for daughter birthday party.

Hi guys, I'm new. I have a gas vertical smoker, and I use the gas in minimum because I like to use wood chunks or half size logs, gas burn the logs and make a little fire, I like cherry for a mild smoke, like to keep the smoker in 250, and I use a big water pan to prevent direct fire. At...