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Thanks. I'm using a Snowbee hot smoker where the sawdust is on the bottom and heated rather than exposed to a direct flame. Manuka is reputedly a sweet smoke so not sure why it was so acrid. Works a treat with trout but you do remove the skin before eating so maybe...

Hi, I'm attempting to hot smoke some sardines in an attempt to recreate some flavours we had in Portugal but sadly my first attempts with Manuka have turned out horribly acrid. I'm assuming it is probably the choice of wood rather than the method. Maybe not... Any suggestions for what sort of...