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- Users: Kan-knob-bus
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K
23# whole Turkey, Am I on the track to success or fail?
I go 225 degrees for the first 2 hrs and increase the temp every hour to 300 degrees. goes for 8 total hrs and gives a great crispy skin, full of flavor , and is juicy as it can get. I also inject with a Irish Butter mixed with Shagbark Hickory syrup -- Kan-knob-bus
- Post #4
- Forum: Poultry
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K
Question - should I inject my turkey before I start smoking it or wait and inject after a few...
Question - should I inject my turkey before I start smoking it or wait and inject after a few hours of cooking? Any suggestions?- Kan-knob-bus
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