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Thanks much, seems like I nailed the time... The bird is 13.5 lbs, so 4-5 hours would get it to 165 at about the right time, I now know what time to set my alarm. From your experience.... would taking it out at 150 and escorting in in a holding pattern be enough to get it up to safe temp? I...

Hi all, Love the forum, long time reader, first time poster. I started dry brining my bird today for the feast coming up on Thursday. I feel I have perfected my whole bird recipe, so I am not concerned about flavor, juiciness, etc. I do have two concerns that I hope you great folks can help...