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I guess I should of done this a while back. Been lurking on here for almost a year. I'm in Tennessee obviously from title. Chattanooga area. Been smoking meats for awhile now. I've learned alot from everyone here.
I'm having trouble with my Masterbuilt propane smoker temps are all over the place. I'm smoking 8 8# pork butts for a wedding tomorrow. Started smoker early temp jumped up to 280 with water pan full of water. put meat in and it wouldnt heat up past 170. took water pan out and actually relit the...
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