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  1. POP A SMOKE

    Forecast:

    Point.
  2. POP A SMOKE

    Forecast:

    Late... :) The point didn't get pulled from the pit until 9 p.m. and then went into a cooler for a bit.. I unwrapped it around 1 a.m. and made a snap judgement not to slice it out just yet so I tossed it over into the 155* bath with the flat to keep it warm. I will slice out the point for lunch...
  3. POP A SMOKE

    Forecast:

    Two hours of smoke.. time to pull the flat fer a bath..
  4. POP A SMOKE

    Forecast:

    Yessir..
  5. POP A SMOKE

    Forecast:

    BLT 1/8 - Never Forget Semper Fi.
  6. POP A SMOKE

    Forecast:

    It beats eating K-Rats on sterno every day of week....
  7. POP A SMOKE

    Forecast:

    That my good sir, is what is left of a Creekstone Farms USDA Prime, 18 pound packer that just happened to show up on my doorstep yesterday by "accident". I called them this morning to ask why I was receiving meat on my doorstep that I did not order, and their response was..... "Ooooppppsss...."...
  8. POP A SMOKE

    Forecast:

    I plead a fifth...
  9. POP A SMOKE

    Forecast:

    A lil smokey causing vision impairment for the next 48 hours..
  10. POP A SMOKE

    Piggy in a piggy blanket..

    Dog didn't turn any down.. :)
  11. POP A SMOKE

    Piggy in a piggy blanket..

    Spinach, peppers, onions, cheese, jalapeno, and spices.. fridge was kinda bare so I used what was on hand.
  12. POP A SMOKE

    Piggy in a piggy blanket..

    Easy Saturday smoke.. Fatty and burnt ends.
  13. POP A SMOKE

    Where day beef?

    Stuffed with a lil Jimmy Dean, cream cheese, onions, peppers, and a lil Bloody Mary dust. I SV'd the yard bird and then stuffed and wrapped. A couple hours in the pellet pooper to crisp up the bacon a lil, and BOOM!! So easy a beach bum like me can do it.
  14. POP A SMOKE

    Where day beef?

    The wife threatened me within an inch of my life if I tossed another cut of beef on the smoker, so I decided to do my part to cull out the yard bird and piggy populations... Wrapped stuffed SV yardbird breathing in a lil hickory ambiance..
  15. POP A SMOKE

    Can't you smell that smell?

    With all the focus on the smoke, let me just say that my main focus on a Chuck is to beat that bad boy into submission so if asked, one would wonder why you would pay stupid prices for filet mignon. I have found that the grade of beef dictates the approach to the cook. I have done dozens of...
  16. POP A SMOKE

    Can't you smell that smell?

    I always smoke first and then SV. It allows the meat to suck up a bit of smoke while cold and build up a lil bark. I have done several dozen Chuck's, briskets, tri's, steaks, etc.. like this when SV'ing and I never get the smoke post SV that I get by smoking first. I let the internals come up...
  17. POP A SMOKE

    Can't you smell that smell?

    "They" say you do.. but "They" also say you lose bark also.. it's all means and methods I suppose..
  18. POP A SMOKE

    Can't you smell that smell?

    A lil hickory smoke added to Chuckie with the pellet pooper... Two hours smoke and the into a SV bath for 24 hours...
  19. POP A SMOKE

    Rec Tec

    Dunno.. I have no experience on the 700, but I would divorce my wife before I gave up my 680..
  20. POP A SMOKE

    Hickory, dickory dock...

    Thank Sai...designed and built it myself.. nearly a year and a half of sweat in that area...
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