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Point.

Late... :) The point didn't get pulled from the pit until 9 p.m. and then went into a cooler for a bit.. I unwrapped it around 1 a.m. and made a snap judgement not to slice it out just yet so I tossed it over into the 155* bath with the flat to keep it warm. I will slice out the point for lunch...

Two hours of smoke.. time to pull the flat fer a bath..

Yessir..

BLT 1/8 - Never Forget Semper Fi.

It beats eating K-Rats on sterno every day of week....

That my good sir, is what is left of a Creekstone Farms USDA Prime, 18 pound packer that just happened to show up on my doorstep yesterday by "accident". I called them this morning to ask why I was receiving meat on my doorstep that I did not order, and their response was..... "Ooooppppsss...."...

I plead a fifth...

A lil smokey causing vision impairment for the next 48 hours..

Dog didn't turn any down.. :)

Spinach, peppers, onions, cheese, jalapeno, and spices.. fridge was kinda bare so I used what was on hand.

Easy Saturday smoke.. Fatty and burnt ends.

Stuffed with a lil Jimmy Dean, cream cheese, onions, peppers, and a lil Bloody Mary dust. I SV'd the yard bird and then stuffed and wrapped. A couple hours in the pellet pooper to crisp up the bacon a lil, and BOOM!! So easy a beach bum like me can do it.

The wife threatened me within an inch of my life if I tossed another cut of beef on the smoker, so I decided to do my part to cull out the yard bird and piggy populations... Wrapped stuffed SV yardbird breathing in a lil hickory ambiance..

With all the focus on the smoke, let me just say that my main focus on a Chuck is to beat that bad boy into submission so if asked, one would wonder why you would pay stupid prices for filet mignon. I have found that the grade of beef dictates the approach to the cook. I have done dozens of...

I always smoke first and then SV. It allows the meat to suck up a bit of smoke while cold and build up a lil bark. I have done several dozen Chuck's, briskets, tri's, steaks, etc.. like this when SV'ing and I never get the smoke post SV that I get by smoking first. I let the internals come up...

"They" say you do.. but "They" also say you lose bark also.. it's all means and methods I suppose..

A lil hickory smoke added to Chuckie with the pellet pooper... Two hours smoke and the into a SV bath for 24 hours...

Dunno.. I have no experience on the 700, but I would divorce my wife before I gave up my 680..

Thank Sai...designed and built it myself.. nearly a year and a half of sweat in that area...