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Oh okay great. I thought i was doing something wrong. I was mostly using wood at the begining of the cook then just using charcoal towards the end because i read that during the start of the cook is when the meat will get the most smoke flavor. I wasnt sure if finishing was charcoal was hurting...
Thank you. Well, since im fairly new to smoking i dont want to spend money on wood since i seem to go through it fast. But i might just have to stop being cheap and buying some. There are no leaves but ive been looking around the neighborhood for similar trees and i think its some sort of tree...
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