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  1. D

    I'm not really looking forward to winter .....

    I enjoy my fireplace but I hate cold weather…. I would love to live in Florida but do enjoy the milder Georgia summer heat.
  2. D

    2025 NFL Season Thread

    Cowboys fan here since the 70’s. I’ve seen good and a lot of bad. A lot of bad…….. I barely watch them, I prefer to watch college ball.
  3. D

    Vertical wood smoker discussion

    Grilling without a water pan is a great idea. Was about to replace my charcoal griller. NOT NOW!!
  4. D

    Vertical wood smoker discussion

    My smoker has a big water pan.
  5. D

    Vertical wood smoker discussion

    My wood is stored outside and this year's cord delivery is split into very small pieces (frustrating for my fireplace), I like the idea.
  6. D

    Vertical wood smoker discussion

    Awesome guys, thx for the advice. My cord of oak this year is very dry so maybe that will help. Also, I will add in charcoal to the mix. Best payback would be for me to follow up with photos of better smoked meat so look for a followup here when the weather warms up.
  7. D

    Vertical wood smoker discussion

    My (oversmoked) ribs and what I would like to achieve (restaurant ribs).
  8. D

    Vertical wood smoker discussion

    Typical brisket results:
  9. D

    Vertical wood smoker discussion

    I've had this smoker for several years and love it considering the cost. It is an uninsulated smoker. Great for brisket but I need to lighten the smoke for ribs. Was a a rib place recently and I need to get better. Smoker photos:
  10. D

    Nothing special, just my almost done smoked turkey.

    Wonderful, it was a hit. Even today!!
  11. D

    Nothing special, just my almost done smoked turkey.

    I went 162 deep inside, A turkey is a tough smoke, legs and outer areas were 170. All it took was forgetting about it for a few minutes extra while I cooked inside the house. The brine is so important, it was juicy regardless.
  12. D

    Nothing special, just my almost done smoked turkey.

    My mouth is watering, can't wait......
  13. D

    2 brisket smoke

    Thx everybody.
  14. D

    2 brisket smoke

    Prime cut from a local butcher. Seemed expensive to me but I'm supporting a local business. SRF?
  15. D

    2 brisket smoke

    Perfect bark, looks like bark and the taste had bark. Everybody was happy. I did 7ish hours on the smoke then 5 more wrapped.
  16. D

    2 brisket smoke

    I use oak on top of chunk charcoal.
  17. D

    2 brisket smoke

    After looking at this photo I moved the lower brisket up to the top rack. Water pan below steaming away........
  18. D

    2 brisket smoke

    My son graduated from highschool last night so lots of family in town. Doing 2 - 14lb briskets today. At $10 a lb I better not screw it up. Just salt and pepper, they went on about 2 am this morning.
  19. D

    Stick Burners in New York State

    I don't remember the brand, somewhere in rural Georgia. Absolutely you could grill in my smoker, just pull out the water pan and use the lowest rack. Let me find more photos.
  20. D

    Who roasts their own coffee on their BBQ or Grill?

    Fascinating thread. I'm going to go back and read the entire thread soon.
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