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    Vertical wood smoker discussion

    Grilling without a water pan is a great idea. Was about to replace my charcoal griller. NOT NOW!!
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    Vertical wood smoker discussion

    My smoker has a big water pan.
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    Vertical wood smoker discussion

    My wood is stored outside and this year's cord delivery is split into very small pieces (frustrating for my fireplace), I like the idea.
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    Vertical wood smoker discussion

    Awesome guys, thx for the advice. My cord of oak this year is very dry so maybe that will help. Also, I will add in charcoal to the mix. Best payback would be for me to follow up with photos of better smoked meat so look for a followup here when the weather warms up.
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    Vertical wood smoker discussion

    My (oversmoked) ribs and what I would like to achieve (restaurant ribs).
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    Vertical wood smoker discussion

    Typical brisket results:
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    Vertical wood smoker discussion

    I've had this smoker for several years and love it considering the cost. It is an uninsulated smoker. Great for brisket but I need to lighten the smoke for ribs. Was a a rib place recently and I need to get better. Smoker photos:
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    Nothing special, just my almost done smoked turkey.

    Wonderful, it was a hit. Even today!!
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    Nothing special, just my almost done smoked turkey.

    I went 162 deep inside, A turkey is a tough smoke, legs and outer areas were 170. All it took was forgetting about it for a few minutes extra while I cooked inside the house. The brine is so important, it was juicy regardless.
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    Nothing special, just my almost done smoked turkey.

    My mouth is watering, can't wait......
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    2 brisket smoke

    Thx everybody.
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    2 brisket smoke

    Prime cut from a local butcher. Seemed expensive to me but I'm supporting a local business. SRF?
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    2 brisket smoke

    Perfect bark, looks like bark and the taste had bark. Everybody was happy. I did 7ish hours on the smoke then 5 more wrapped.
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    2 brisket smoke

    I use oak on top of chunk charcoal.
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    2 brisket smoke

    After looking at this photo I moved the lower brisket up to the top rack. Water pan below steaming away........
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    2 brisket smoke

    My son graduated from highschool last night so lots of family in town. Doing 2 - 14lb briskets today. At $10 a lb I better not screw it up. Just salt and pepper, they went on about 2 am this morning.
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    Stick Burners in New York State

    I don't remember the brand, somewhere in rural Georgia. Absolutely you could grill in my smoker, just pull out the water pan and use the lowest rack. Let me find more photos.
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    Who roasts their own coffee on their BBQ or Grill?

    Fascinating thread. I'm going to go back and read the entire thread soon.
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    Stick Burners in New York State

    I watched Craigslist for years and finally found this 6' tall wood burner. For $500 I didn't need to think about it like someone else the seller was talking to. Charcoal for steady heat and wood piled on top makes this a great smoker.
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    What's your 'other' hobby?

    I build and fly radio control airplanes.
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