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- Users: Alex Gustafson
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Brisket vs. Tri-tip
Newbie here. I've been wanting to smoke TT, when you're smoking TT for a couple hours at what temp do you keep it? Thanks- Alex Gustafson
- Post #11
- Forum: Beef
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It's late but... ECB pizza time!
Looks amazing! Love making pizza but never tried smoking one, definitely going to try after seeing this- Alex Gustafson
- Post #30
- Forum: Charcoal Smokers
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A
Pork Shoulder Recommendations
Thank you, looking forward to trying this out @browneyesvictim- Alex Gustafson
- Post #5
- Forum: Northern California Crew
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Pork Shoulder Recommendations
Thanks @browneyesvictim, I haven't put much thought in to it just looking for ideas. Definitely pulled pork and I'll make at home and bring. I've got a Weber Smokey Mountain (18 inch). I'll check out some other threads- Alex Gustafson
- Post #3
- Forum: Northern California Crew
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Pork Shoulder Recommendations
Hey all, I'm new to the forum, currently living in Berkeley but from Sonoma. Just got put in charge of BBQ-ing at a tailgate for the Cal-Stanford game in a couple weeks. Wanting to do pork shoulder but haven't tried smoking one yet (just got my smoker this summer). You guys have any tips or...- Alex Gustafson
- Thread
- Replies: 4
- Forum: Northern California Crew
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