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So about the time change... really woke up at 2am but that was actually 3am in accordance to the 11pm pre-time change bedtime (LOL). So the meat could have sat for 4 hours without heat worst case scenario. Checked outside temp at that time and it was actually 42F.
I’ll tell ya. Between...
Ok. Father in law brought a beautiful enormous brisket over. I smoked it for about 10 hours, then turned it up to 350 for about a half hour. Internal temp reached about 140 ish, then we decided to let it just smoke overnight.
Checked the brisket @ 11pm, all was good. Woke up at 3am to check...
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