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    Pulled pork tacos

    Tacos are, IMHO, the single best use of pulled pork! Strongly recommend dribbling a bit of 'finishing sauce' on them. So, so good.
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    Why i like the crutch (not even sure if i am doing it right)

    that finishing sauce makes the difference with pulled pork. truly outstanding makes great pork nachos or tacos too.
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    Looking for a yoder

    Lucky I've got a Beretta over/under 28ga I'm selling for about the same price. would be willing to trade straight up if you're interested. I'm in Maryland.
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    Yoder, Pitt and Spits, trager, blazin... etc.

    What throws me about the Yoder is I’ve read several times the thick construction is a negative as it takes longer to get to temp. This seems completely opposite of what I’d expect. But if true then I’d think the goal is a reliable controller and grill space. The pg500 claims 3 heat zones. I...
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    TermoWorks Infrared recommendation?

    My $20 harbor freight has the laser. Works fine. Can’t see a need for more. Bought it to check trailer hub temps.
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    Foodsaver choices UUrrrrgh

    I have a cheap food saver that I think came from sams club years ago. Works fine. Really not sure you need options on these things.
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    Need a larger smoker now

    been thinking about adding a shelf to my davy Crockett. have you considered that?
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    Help with black pepper salmon (served cold)

    IMG_2824 by berettafan posted Nov 1, 2017 at 9:12 AMIMG_2825 by berettafan posted Nov 1, 2017 at 9:12 AMIMG_2826 by berettafan posted Nov 1, 2017 at 9:12 AMIMG_2827 by berettafan posted Nov 1, 2017 at 9:12 AMWell I was up till about 1am with this last night. gonna pay for that today. got a...
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    Help with black pepper salmon (served cold)

    Excellent guys thank you. Found your 4:1 brine earlier and already have the fish set up with it. Looks like I’ll be cooking late tonight!
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    Help with black pepper salmon (served cold)

    Hello all, FNG here. Am a week or two into ownership of a GMG Davy Crockett and have been loving it. Thus far have done baby backs, st louis style, boneless turkey breast, chicken wings and possibly the best yet baked salmon with asparagus (450 deg). The salmon was fantastic but obviously not...
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