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Thanks guys really appreciate the help!
The recipe I looked at stated to spraybwith hot water once finished. It sounds like it was most likely the spice but I'll probably leave thatbstrpnout to be safe next time.
I have a dedicated grinder and stuffer and I used some of the pork and beef for other cooking over the last couple of weeks so "think" that's not it.
I didn't realize that seasoning could go bad. It was all a premixed bag of seasoning and another bag for the cure. I was thinking it was...
Hi Folks,
New here and have a question about some summer sausage I made.
I've made wild game jerky, sausage, and beer sticks lots in the past. We got a side of beef last year and I found that it was taking us a while to get through the ground beef. So yesterday I decided to make summer...