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I realized I shouldn't post the recipe because it's from a published cookbook, but it's in "Hardcore Carnivore" Cook Meat Like You Mean It; by Jess Pryles. If you can get a Kangaroo Filet, you should try it. Pan seared for just a few minutes. It's so lean it gets over cooked in a blink.

I have one that I use for Kangaroo. I'll post it tonight when I get home.

I had to ask about this one. Nearest people could come up with is because the plantations used to bend the banana trees over to get the fruit?

OOH. I already have two ... And we just bought me a new Weber (started with a BabyQ) so I can do offset cooking. with a rotissiere

This seems like it's a forum where introductions are done (some are, some aren't), so ... Hi. I'm originally from MI and DC, but married the only Aussie who doesn't BBQ/grill. I'm new to smoking, but am loving it. Actually, proper smoking is starting to get a foot hold down here, so finding...