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Pops6927's Wet Curing Brine
Al, thank you, I'm going to try it on a turkey breast...and then some ham hocks... and then, and then... -
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Pops6927's Wet Curing Brine
This is my first post ever on any forum, not sure if I'm doing it right, but here goes. I recently used Pops recipe and made bacon. It is the best thing I have ever smoked. Can this same recipe be used for other meats such as turkey, beef, sausage, etc. without modification?
