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I read through most of your smokehouse posts and have a question. Did the rocks help maintain an even temperature? Did you end up using a drip pan? Thanks bud!
I love it so far! So many smokehouses are simply too big for the average or newer smoking household. This is about the size I’m planning to make. Question for you... Did you use pine for your wood? Are you planning on using it as a cold and hot smoker? What are you using for the fire box?
I’m...
Ok I know this is an extremely old post, but as a noob to smoking meat and a complete virgin to this forum I feel it’s a great place to start! That being said, when selecting the link to the 5 day class, I get a fatal error message. Is this class no longer available? If so is there a new link...