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Hello from the Great White North (Minneapolis)
Built myself a double barrel smoker about 5 years ago. Only use it about 4-5 times a year because: 1) the weather sucks 5 months a year 2) my wife doesn't like smoked meat (I know). Looking for suggestions on smoking meat other than ribs, pork butt, turkey or brisket. I want to try something...- Doug Blake
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- Forum: Roll Call
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