Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
The beef sticks turned out great. The smoker holds temperature a lot better than I would have thought. My smoke generator only needed refilling about every 1-1/2 hours, so it's a pretty painless setup. Gotta go, I'm off to the recipes . . .
I have played with jerky and summer sausage at various times, but never really seriously. I just picked up a Smokey Mountain propane smoker for FREE, so I have gone gas instead of electric. My first smoke is from Bearcarver's list - beef sticks. I have a smoke generator I made a while back &...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.