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Need some advice, quickly if possible
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.Jun 28, 2017- H*2
- Post #3
- Forum: General Discussion
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Need some advice, quickly if possible
excellent choice to save the day.. because burnt ends are often twice smoked, that is a very good idea after u get the smoker under control (another day ?) just cool the meat quickly to get out of the temperature "danger zone" fridge is ok or cool in freezer for a couple hours then transfer...- H*2
- Post #2
- Forum: General Discussion
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