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  1. Tony Marsico

    Chef and avid smoker for over 30 years. New member of this forum.

    Chef and avid smoker for over 30 years. New member of this forum.
  2. Tony Marsico

    NuVu smoker 13

    I too would like to re-open this thread. We are just putting a NuVu smoker in our kitchen as the focal point of a little beach smokehouse on Belize. I've used other commercial smokers, but want to also try cold smoking some fish and seafood as well as the standard pork and beef. I saw the...
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