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  1. Clenko

    My 3rd Tri Tip ever. Really digging this cut.

    That looks incredible. I smoked (and ate) my first Try Tip ever today. Man I am a huge fan!!! I have been known to screw up briskets, but this was fantastic.
  2. Clenko

    Baby backs 2-2-1 method.

    Nice!
  3. Clenko

    First Pork Butt - Pulled Pork

    Simply amazing looking. Well done!
  4. Clenko

    Pulled Pork

    Looks awesome. Inspiration for my plans to smoke pulled pork in the wee hours tonight!
  5. Clenko

    Grilled Salmon Recipe

    Looks amazing...You do it in the pan
  6. Clenko

    Grilled Salmon Recipe

    I know this is a forum for smokers, but my recent salmon smoking (awesome) has me carving grilled salmon. Anyone have a good recipe There's tons online, but I trust you guys more due to other advice I have received on the forums...
    • Clenko
    • Thread
    • Replies: 6
    • Forum: Fish
  7. Clenko

    How easily should pellets burn in AMNPS?

    Thanks for the tip...Made ribs today with no water in the pan. They came out amazing...
  8. Clenko

    How easily should pellets burn in AMNPS?

    Thanks! No water for today's smoke.
  9. Clenko

    How easily should pellets burn in AMNPS?

    I see Amazen recommends no water in the pan...I also notice many recipes call for water, or another liquid, in the pan...What do you guys think?
  10. Clenko

    AMNPS ADVICE

    I have the new MES and the tray does not fit next to the element. I put it on the first rack. Amazen recommends no water in the tray, but isn't it important to keep the meat from drying out?
  11. Clenko

    Saturday Baby Backs

    I have the TP-20 as well and used it on my first two smokes...Salmon and Boston Butt. Ribs are next for me, but most recipes call for the 2-2-1 or 3-2-1 method, as they say measuring rib temperature is difficult. Where did you place the probe? I am sold on this TP-20, never having used...
  12. Clenko

    Basic Pulled Pork Smoke

    This was my third attempt at smoking anything...Did a Brisket and Salmon previously, and the recipe was fantastic. Took longer than I thought for a 5 1/2 pound Boston Butt (13 hours), but well worth it. Thanks for the recipe!
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