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  1. smokin' trav

    What happened to cooking with wood?

    Just had to stick my two cents in here, well just because...LOL I smoke over an open fire, kinda like the way the indians used to do it, although my fire sits inside a 6'x6x7' tin shed (which I built myself BTW). I'm not gonna say my way is better, or that I can smoke better then anyone, its...
  2. smokin' trav

    Temperature control system testing this weekend

    Really cool setup you got going there, never thought smoking could be so high tech. As for the auto spritzer, you can get stainless tubing. They use it lots in the oilfield for instrumentation purposes, although I'm sure its not real cheep. But for the amount you would need it probably...
  3. smokin' trav

    Hey all !!!

    Thanks for the warm welcome everyone. Really glad I found this site. I don't have any pics of the smoker to post yet. I only have internet access at work, so I'll have to see if the boss will let me get some on here (he's got a nice digi cam I wouldn't mind playing with ). I'm from central...
  4. smokin' trav

    Hey all !!!

    Just signed up here, been lurking for awhile, and have found some great info, so I figured I would join up. My name is Trav, I guess you could say I'm fairly new to smoking meats, I've done jerky and sausage before, but I'm now looking to do more. I have a home made smoker, which is 6' x 6' x...
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