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We do go through alot of pickles in our family, never thought of keeping the juice for chicken brine, going to start saving it and give it a try. Thanks to all for giving me some guidelines to start with. Will post results soon as I try. Thanks to all.

My family and I eat alot of chicken different ways and I have been smoking my own meats for about 10 years now. Just recently, I heard where if you marinate your chicken in pickle juice(don't know which kind or for how long) it's suppose to give it a juicer flavor and taste. Can anyone chime in...

Sign me up Inkbird, I love your products.

Thanks, I'm in, love your products.

I'll do my best, count me in as well.

Sounds like a winner, sign me up, Thank you.

I'M IN TO WIN, Thank You.

Hi Miya, I am giving you the order number you requested on the 50% discount for the IBT-4XC. It is #112-003860. Thank you.

I would like the code as well. Thank you.

Shun, I have been trying to get ahold of support @ink-bird.com twice now and no one seems to get back to me. What I want to know is: I bought your ISV-100W and I'm wondering if I can run it manually instead of downloading the app. Can you help me out . Thanks, Larry

What is the difference between the two sous vide you are posting a 30% discount? One says Culinary Cooker and the other says Immersion Cooker. Please explain before I order. Thank you.