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I am doing two chickens this Saturday. One I have recipe in mind for but the other I am wanting to do a good dry Cajun rub on it.
Any one have any killer Cajun rub recipes willing to share? Side note, it will be brining in a beer/water/salt mixture I made.
Anyone have any good chili recipes? I have been really wanting to try a smoked chili lately but am not sure where to begin. I've read both smoke the meat first then add it or get a big metal pot and smoke the actual chili low and slow.
Anyone have any good recipes/experiences they would like to...
Normonster- I have not heard of Black Star Whiskey. I assume that is a local brand down here somewhere? We have so many breweries etc in this area I could never try them all if I wanted to.
I guess I will start looking at Langs then, no one has issues with it being only 1/4 thick and not...
I am looking in to upgrading from my current rig. I have a basic "Brick and Mortar" store bought smoker my wife got me a little of a year ago. Very cheap, leaks bad (I had to plug the holes up), thin metal, small cooking space etc. I think I have about got all I can out of this one.
I am...
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