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  1. S

    New Smoker!

    Thanks guys, will definitely keep it covered when not in use. I may try coating the inside of the firebox with some pam after I've seasoned it but other than that nothing fancy.
  2. S

    New Smoker!

    Hey Guys, So I finally got my first 'big boy' smoker and am going to be seasoning it this weekend. Last time on my old smoker all I did was coat the inside of the drum with bacon grease and let it run for a few hours at 250-275. My question is I want to get this one started off right since I...
  3. S

    Quick Smoke

    Thanks, the idea of doing steak intrigues me, never done that before. Whay do you mean by ABT's?
  4. S

    Quick Smoke

    Hey guys, New to the forum but been smoking for about 6 months now. I have a question about what meats could I smoke that do not take a long time besides chicken. I have about 8 small logs of wood left I need to use up before I buy my next cord. Any ideas?
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