Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. got smoke

    Getting started

    Welcome glad to have u here
  2. got smoke

    First Smoked Brisket Pics

    Looks great
  3. got smoke

    Country Style Ribs

    those are the only ribs i do anymore i love them i always have 100% good luck with them. i use to do the rack ribs but i like country style because of more meat and better taste imop
  4. got smoke

    Can you Make Pulled pork w/o a smoker...?

    yes you can just do it the same way you would do it in a smoker and it will come out fine
  5. got smoke

    What's your occupation?

    my job is done july 1st they are shutting down our plant. what a bunch of aholes.
  6. got smoke

    Basic Pulled Pork Smoke

    i am doing 4 pork sholders for my daughters graduation but iam doing them on thursday and the party is sat. here in lies the question do i freeze for two days or will it keep until sat in the fridge? thanks in advance.
  7. got smoke

    Hello all from Florida

    welcome hope to see some great qview
  8. got smoke

    Butts and other stuff.........

    wow thats alot of food and it all looks great good job
  9. got smoke

    Smoked Meatloaf

    i love this meatloaf i did it 5 times and it never gets old.
  10. got smoke

    Smoked Wild Caught COHO on Qview

    looks great good job i will be trying that pretty soon
  11. got smoke

    Pecos Pest was my favorite cartoon. what was yours?

    Speed Racer
  12. got smoke

    country style ribs

    $1.48 lb a store i work at part time is having a 10 lb sale on ribs,roasts chops, steaks. iam going to buy 30 lbs of country style ribs.10 lbs $14.80 so i think that is cheap enough.
  13. got smoke

    bristol race

    anybody on here going to the race at bristol tenn? iam leaving on wed go jr
  14. got smoke

    First Salmon Smoke w/ Qview

    ok thank you
  15. got smoke

    First Salmon Smoke w/ Qview

    looks great how long and at what temp do you smoke a salmon a guy at work is giving me one and i want to smoke it myself. to what temp do i smoke ie
  16. got smoke

    Wisconsin in da house

    glad to have more people from wisconsin here welcome to the site.
  17. got smoke

    My first ribs

    good job they look really great.
  18. got smoke

    Wife Has Requested

    i put mine in a brine overnight then i put butter under the skin by the breast wipe it with evoo and put my garlic salt and lawerys then put it the smoker at 300 degrees i take it out when it hits 165 never had a problem. i used a butterball 14 lbs i dont think i would go much more that that ...
  19. got smoke

    Hello from Chicago burbs

    welcome and good luck on your smoke. and GO BEARS
  20. got smoke

    Hello from SC

    welcome to the smf good to have you on board
Top Bottom
Back
Clicky