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  1. billybones

    Long time no see!!!!

    Been a long time since I've been on this board, but the cooler weather is coming and I'm starting to get fired up about smoking again!!! (no pun intended) Anyways, good to be back. Hope all of your smoking endeavours are as fun as mine and here's to an awesome fall and winter!
  2. billybones

    I need a tiny smoker!!!

    Okay so I live in a condo and I'm looking for a really small slow smoker for my backyard. (actually its just a big field that I'm not technically supposed to use for grilling but....) Any of you guys know where I can buy such a smoker? I'm talking small. Something smaller than an ECB.
  3. billybones

    Fat Free Cream Cheese in ABT's

    One word....HORRIBLE!!!!! I dont know who talked me into it, but using fat free CC was absolutely disgusting. It tasted like burnt rubber! Oh well, no more skimping for me. My next batch of ABT's will be stuffed with cream cheese/cheddar and wrapped in double extra fat bacon!!!
  4. billybones

    Healthy Smoking?

    Anyone tried smoking boneless/skinless chicken breasts or any other healthy lean cuts of beef? If it works, it would be an awesome way to lose weight!
  5. billybones

    Go Bucs!!!!!!!!!!!

    Just wanted to spread a little playoff love around the ole SMF! I'm going to the game on sunday, may or may not fire up the smoker as it is not my tailgate party. Should be a beautiful day all around! Hope everybody enjoys the playoffs, whoever you root for, and......... GO BUCS!!!! SMOKE THE...
  6. billybones

    Boston Butt...Brine or no Brine?

    I've read the stickies, but I haven't seen too many people calling for brining a boston butt. Whaddya think? Too salty?
  7. billybones

    Wood only in an ECB???

    Anyone with an ECB had any success using wood only? My first effort was unsuccessful because I was using moist wood that kept creating billowy white smoke. I also could not get the temp up past 175 and that was without a water pan. Anyone have any advice?
  8. billybones

    Need help with my ECB!!!

    I'm smoking shrimp for the company thanksgiving feast. I just realized that one of the reasons that my last batch wasn't spectacular was that I filled the water pan. The steam is probably not good for helping with that brown color I'm looking for, but I dont want to dry the shrimp out. Anyone...
  9. billybones

    Hail fellow smokers!

    I wouldn't call myself a total noob, but I've been smoking for over a year now and am still learning new things every time I smoke. Because of low funds, I'm using a cheap Brinkmann I bought online. It has a big pan of coals on the bottom, a water pan on top of that, and two small racks for the...
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