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  1. froman

    Turkey Throwdown-Q-View!

    Dude, me too. That is frickin' hilarious!!
  2. froman

    Turkey Throwdown-Q-View!

    Prepped: After a couple of hours: Finished:
  3. froman

    My wife is for sale.

    I think your wife is defective!! I would call the manufacture and ask for a refund!! :)
  4. froman

    Poker

    Good luck!! Nothing beats a weekend of Hold 'Em, beer and good PP!!
  5. froman

    Brisket success at long last (QVU inside)

    looking good!!
  6. froman

    Chicken Wings Questions

    Agreed, I always go by temp, not time. Was just curious about how long they would take to get up to temp. Thanks for confirming not to brine - I had a feeling it wouldn't do any good at this point. I plan on saucing them when they are close to being done and finishing on the grill to get them...
  7. froman

    Chicken Wings Questions

    thanks for the link. I will definitely have to try that out next time.
  8. froman

    Chicken Wings Questions

    Hey there fellow smokaholics! I have a couple of pounds of wings in the fridge and am deciding what to do with 'em. I have about 5 hours before dinner and currently have a pork butt smoking away. My questions are: 1 - how long should I allow for the wings? The smoker is around 225*. 2 - should...
  9. froman

    How to Change Message Order:

    Thank you for posting this. I've always been annoyed with seeing the newest post first.
  10. froman

    Smoking a Butt

    thanks Richtee!
  11. froman

    Smoking a Butt

    I have a question that I'm hoping somebody can help me out with. I bought a couple of kilbasa sausages at the store. How long do you think they need to smoke? I was thinking 2 hours...is that long enough?
  12. froman

    Smoking a Butt

    Thanks everybody. Here's another shot. The internal temp is at 152.
  13. froman

    Smoking a Butt

    Good Morning Connoisseurs of the Smoke, I'm smoking up a nice 6lb boston butt today. Here's what she looks like after about an hour. Can't wait to tear into this later...
    • froman
    • Thread
    • Replies: 11
    • Forum: Pork
  14. froman

    First Time Country Style Ribs

    I just smoked two racks today. I had the smoker at around 210 for the entire smoke. I put a roasting pan full of apple juice in the bottom of the smoker. After 3 hours I wrapped them in foil and sprayed them with apple juice. After 2 more hours, I unwrapped them until they got to 168. They...
  15. froman

    Smokin' Up Some Spare Ribs

    the finished product
  16. froman

    Smokin' Up Some Spare Ribs

    Here they are after two hours wrapped in foil and sprayed with apple juice.
  17. froman

    Country Style Ribs w/Propane Conversion

    Looking good Flash!
  18. froman

    Smokin' Up Some Spare Ribs

    Somebody can't wait until the food is done...
  19. froman

    Smokin' Up Some Spare Ribs

    After 3 hours of smoke.....
  20. froman

    Smokin' Up Some Spare Ribs

    Thanks for the tip, Flash. I was wondering how to make the pics smaller. They should be better now.
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