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  1. flattop

    Secret Recipes (A Rant)

    You are so right Vlap. What I'm finding nowadays is folks post stuff in alot of the cooking forums/websites and claim the recipe is theirs. Last nite while looking for a good seared tuna recipe I found 17 identical recipes all claiming to be their own. That's what makes this site great...
  2. flattop

    ribs, fatty, abt's qview

    Sooooooo, what times dinner? After looking at that the tummy is growling.
  3. flattop

    A book worth buying!

    Thank for posting about the book. I used to watch his show all the time. He's a pretty funny guy too. I do like the way he brings things down to basic's. On a side note..... it's probably been about a year or so but Jaime was in the news. He had been cooking "nakid" and apparently burned his...
  4. flattop

    Bossman's Christmas Prime Rib

    Bossman that just looks insanely good. Right now I am craving some prime rib like nobody's business.
  5. flattop

    What did you get for Christmas

    Sounds like everyone had a really wonderful Christmas. I got to spend time with family which is real nice. Got 2 photography books, a propane gauge for my gas grill and other things. But the best gift I recieved was the look on my wifes' face when she open one of her gifts that contained 2...
  6. flattop

    Char-Griller modifications

    Sisco, if you can, take some pic's of the ongoing work and the finished product.
  7. flattop

    An idea for the school systems...

    I agree completely. Unfortunately the schools in my area have taken away the shop classes for the most part. I don't think there are any more automotive classes anymore. Nowadays kids get their licenses and only know how to put gas in the tank and go.......... fast. They just reported that a...
  8. flattop

    Stuffer?

    I just recently purchased a Maverick meat grinder that comes with a sausage stuffing tube. This might be up your alley since you won't be doing a ton of sausage. I got it off e-bay for $109.00.
  9. flattop

    craiglist smoker

    For $40.00 why not. As long as it's not rusted thru that a good deal.
  10. flattop

    Anyone can smoke, only few can bbq.

    What a great question. I've wondered about it too. In fact my thermometer that I installed onto my smoker has 2 sections on it. One is smoking--100-275 degrees and then bbq 275 and above. I also saw on one other "BBQ" site that they claim that you can't "Q" unless you are using hot wood coals...
  11. flattop

    Rolling a fatty?

    I had the same problem rolling them too. Now what I do is press out a little gulley in the middle of the sausage roll....kinda like making a canoe in it. Then I just put the filling in it and seal it back up.
  12. flattop

    Fatty stuffed with Fruit??

    Great idea doing the apples. Maybe slace them up and cooking them a little in some brown sugar then stuff it in the sausage once it cools.
  13. flattop

    '39 Chevy Smoker

    Awesome smoker. But 2 years to build it.... too MUCH time invested there.
  14. flattop

    Homestead 07, oh whatta ride...

    Sounds like you had a great time spent with your dad. Looks like you had great weather while you were there.
  15. flattop

    lookin for cajin

    Tony's is great stuff. We have it in all the grocery stores arounf here.
  16. flattop

    Homestead, Nascar...

    Have a great time Vlap!!! Should be a good race. It's the last time I get to root for JR #8. Just can't bring myself to root for him next year. Come on ..... green, I don't think so. Anyone want to buy a mess of JR stuff ?
  17. flattop

    smf thanx day smorgasbord

    Terry is right...that stuff is really good. I make it all the time. had only heard it called Jalapeno pie before but like the Texas Fudge title better.
  18. flattop

    Ever done "Hawg Wings" aka "Pig Wings" aka "Pork Shanks"

    They look like individual ribs that have had the meat cut away from the bone and then pushed further up a bit. I guess with the 3 hr cook time they posted the meat continues to pull up the bone. I've seen it done with chicken legs but forget what the procedures called.
  19. flattop

    Some Climbing pics

    Go to Imageshack. Click on browse and it will bring up your pictures folder. Click the pic you want to post. make sure to click the box that says resize for websites/forums. Once it up loads go to the bottom of the page and copy the "Direct link" Then come to SMF and click on the postcard...
  20. flattop

    Injecting Butts!

    I've done it both ways but really do like the injected butts better. I use a store bought creole butter injector kit and it really tastes great. I want to start trying other mixtures though but have a hard time breaking away from something that already tastes great.
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