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First spare ribs + pork loin today
This was my first time ever smoking/making yams, they turned out extremely good, lots of flavor, no need for salt/pepper butter, sour cream. i was extremely ful and satisfied, Also i made the Mahogany sauce recipe, but i replaced the grape jam with cherry preserves it was amazing you should try it. -
First spare ribs + pork loin today
we have "Q-View" http://www.schustermfg.com/pics/2hr.jpg http://www.schustermfg.com/pics/5hr.jpg http://www.schustermfg.com/pics/done1.jpg well, how did i do?? -
First spare ribs + pork loin today
Oh and BTW what is this OTBS?? and how does one go about getting into it? -
First spare ribs + pork loin today
thanks guys, i just wrapped the ribs in foil with some apple cider, and i added 2 sweet potatoes to the smoker, Any idea ho long .96lb sweet potato oughta take im guessing 2-2.5hrs. Sound right? -
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First spare ribs + pork loin today
So ive made baby backs multiple times, always with excellent results, i ve made butts with excellent results. I have never made spare ribs or a pork loin before, i rubbed both pieces last night and they went onto the brinkman electric at 12:15 today. i just tried to upload a pic and didnt... -
OK so last weekend mas boneless....
This weekend Ive got a 6.74 lb Bone in pork shoulder/ Boston butt. I'm also doing a small wild turkey breast. My camera wasn't working last week, so i got new one so i promise QView this time, my turkey is almost done its sitting at 156 degrees, my pork was marinated last night in my amazing... -
Finishing Sauce for Brisket
What exactly is this "burnt ends" you all speak of, i think im going to do a big brisket this weekend (my first brisket by the way)- odm4
- Post #30
- Forum: Beef Sticky
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Pork Shoulder Question
Update2 So far im at 156 degrees, and everything is looking good, Ive been trying to get the camera working all morning to no avail, i think im gonna have to get a new one. Im surprised how long it takes to get this to raise temp, the meat only raises 2-3 degrees every hour now, so i think ill... -
Pork Shoulder Question
OK the pics arent working yet, but the pork is in the smoker, and seems to be progressing well, shes at 95 degrees now, so i just mixed up my spray using apple cider and bacardi rum. -
Pork Shoulder Question
Im getting up at 6:45 to put them on the Smoker, ( Brinkman gourmet electric) using Hickory that is currently soaking with some apples. So expect an update and hopefully some pix around 8:00am ETA: I plan on keeping the meat in the string bag during the smoke will this cause any problem? -
Pork Shoulder Question
Thanks guys, I just finished putting my rub on , and its wrapped up and ready to go in the smoker bright and early tomorrow morning. -
Pork Shoulder Question
OK i just got home from the meat store, i went to get a bone in pork shoulder to make pulled pork using meoweys recipe. When i got there they had sold out of the bone in shoulders, so they gave me a 8 lb boneless shoulder. Can i still follow the same recipe? will it dry out? Any suggestions as...
