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Prolly fine, if worried crank the heat as much as you can to get it up around 150-160 ish... I've done some cold winter smokes before that took longer than I expected. Haven't made anybody sick..... yet.... ;-)
Had a family get together at my grandma's house Sunday so volunteered to smoke a couple pork butts for some pulled pork for everyone to eat on Sunday, and a lil extra for the freezer for the future. Since I had the smoker on and going I threw on some Iowa chops for supper Saturday night. I was...
I'd agree with JimmyJ. Keep the exhaust vent open all the way. I have used briquettes and I've used lump. Honestly cant tell the difference in taste. The difference I've notices is briquettes burn longer, lump burns hotter. I also will throw my apple wood on the top of the chimney with the...
Had a chuck roast and an arm roast in the freezer, along with a few chicken legs so decided this weekend to try out my new (to me) cookshack.... Everything went pretty well except I think I should have cooked at a lil lower temp. I set it at 250 and my gauge inside read just over 200 on the...