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  1. rbsnwngs

    baby back ribs

    the size of the rack is a big factor when cooking bb i like to use 2 1/2 lb racks and up so they will take to the 321 method pretty well the book is probably talking about 1 3/4 downs I do agree that 3 hours is not enough time at 200-220 but like they say bbq is done when its done
  2. rbsnwngs

    New From Long Island

    Thanks everybody i look forward to reading alot
  3. rbsnwngs

    New From Long Island

    Hello my name is Will and I am new to this site been qing for about 4 years now and am looking forward to reading the site and maybe meeting some of you guys.
  4. rbsnwngs

    any noreast events ???

    If this is an inapproitate post i appoligese in advance. We are having a KCBS and NEBS sanctioned event the weekend of Oct 20,21 during the Sayville fall festaville. You can contact me for more information at the following e-mail [email protected] or you can call my restaurant at...
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