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Thanks for the advice about the windbreak Squeezy, I'm in Chicago and it does get a little windy around here so your advice will help alot. I thought because of the small heating element and the way the feeder tray is in the Masterbuilt that you should only use wood chips and not chunks? I must...
Hi everybody, I'm planning on smoking a 11 pound turkey in my masterbuilt and I was wondering if anyone has any experience with this. Is there any problems with using a beer can chicken device to stand it up? Should I use a rub? So far I've been very happy with this little smoker and my ribs and...
Hey smokebuzz, I'll keeping checking for new posts on using my electric smoker, I know they will be there sooner or later. Thanks for the response. Da Buz from windy city.
This is my 1st time using smoker and so far I've made ribs and a beef brisket. The ribs were ok but the brisket was a little tuff. I picked up a masterbuilt 20070106 and it seems like it will do everything it claims, I guess I just have to keep trying to get it right. This site is really great...