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A whole weekend and only one fish
Nice fish Smokingd. My experience with northern pike is that they are loaded with pin-bones. Real good tasting and as others have said-fry 'em! -
Smoked Chuckie Chimichangas w/ Q-view
Those look great Cajun! How do you get them to stay closed while deep frying? All in the wrapping huh? -
Smoked Blue Crab w/ QVIEW
Looks good to me PlaneGuy. I cant get enough crab. How did you eat it? With butter?- dingle
- Post #3
- Forum: Non-fish Seafood
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My best buddy is not doing well
Sorry to hear this news Flash. I lost my Lab 6 years ago. I still think of her almost every day.- dingle
- Post #46
- Forum: For New Members
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Smoked Shrimp Linguini Alfredo with q-view
Chicken and waffles? Cant say I ever heard of this. Is this a specialty from somewhere? Sounds interesting- dingle
- Post #7
- Forum: Non-fish Seafood
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1st Chicken Smoke Help
My suggestion would be to go a bit higher with your temps...300-325. This tends to keep the skin from getting rubbery. Also chicken in my opinion does not benefit as much from low-n-slow as say beef and pork. Good luck on your smoke! -
Saturday Afternoon Cook
Sounds like a plan Nutzman. I love Montreal steak seasoning on the beef -
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It's a Monster. 1st Italian Beef with Qview
I dont think that there will be any leftover Tanger...that WAS only a 25 lb piece of meat Bone bustin' 'em with the stick and string. A little less than rare for me with the venison Jersey!! -
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Hello from Buffalo, NY!
Welcome to the forum from just east of you down I90. -
July Inductions-Newest OTBS Members
Congrats to the new fellow brothers and sisters!! -
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noob w/ GOSM doing first smoke today
halo, I also use a GOSM. Keep in mind that the meat will continue to cook and raise internal temps after removing from the smoker. I would remove it 5-10 degrees before your target temp.- dingle
- Post #5
- Forum: Propane Smokers
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Fattie Caprese complete with Bacon Weave
Ahhh yes....smoked shrooms! Sausage, cream cheese, chives, basil, parsley, garlic pepper and maybe some shredded pepperjack! You decide. The ingreeeeds are endless. The above is how I likes 'em -
Fattie Caprese complete with Bacon Weave
It has been a long time since I have done a fattie and NEVER have I attempted a bacon weave but here it goes. The ingredients consisted of chopped sun-dried tomatoes, fresh basil and shredded mozzarella.... After two attempts with the weave, I settled with this one.... All wrapped up and... -
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one more try at spares before I give them up!!
Dont give up on 'em lenny! You do some variation of the 3-2-1 and I'm certain you will enjoy these ribs. -
