Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I would love a more detailed and pictured illustration of the mods. Also, I would love to know where to buy replacement grates and the other materials for the mods. I have an older NBBD and would love to bring it back.
Thank you,
wavector
There are higher temp applications up to 2000 degrees F that I've come across on ebaY. I'm sealing my firebox and smoking chamber using some flat rope and high temp sealant.
I would love to know how those two NBBDs were modified into reverse flow. I would love to convert my mind to reverse flow because the fb opening to the smoking chamber is really big and creates a bad hot spot.
The thinner it is sliced the more tender it will be, IMHO. I treat smoked beef chuck like brisket or sirloin roast, but I only take it to a 140 degrees F for medium-rare.
I'm using DSL and there were 71 users online. Sometimes I have to reload it to load faster. Tonight it seems okay, and I'm not far from the fiber hub at all. This is a fairly fast computer with no viruses, malware or anything of the sort. I scan twice a day with Panda Global Protection. I don't...
I usually take them to 195 in about four hours (2-1-1 hickory, oak, pecan). I have developed a method that works for me and the quality of the ribs plays a big part in this. My selection of spares helps with this method of smoking. They turn out the same everytime.
It could have been worse. What I usually do for my NB Black Diamond is take a side grinder to it with a wire wheel. I would post some pics if I had them. Maybe I'll take some, next time, of me with all of that black stuff all over my clothes. Always remember to wear a leatrher gloves, safety...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.