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I would love a more detailed and pictured illustration of the mods. Also, I would love to know where to buy replacement grates and the other materials for the mods. I have an older NBBD and would love to bring it back.
Thank you,
wavector
There are higher temp applications up to 2000 degrees F that I've come across on ebaY. I'm sealing my firebox and smoking chamber using some flat rope and high temp sealant.
I would love to know how those two NBBDs were modified into reverse flow. I would love to convert my mind to reverse flow because the fb opening to the smoking chamber is really big and creates a bad hot spot.
The thinner it is sliced the more tender it will be, IMHO. I treat smoked beef chuck like brisket or sirloin roast, but I only take it to a 140 degrees F for medium-rare.
I'm using DSL and there were 71 users online. Sometimes I have to reload it to load faster. Tonight it seems okay, and I'm not far from the fiber hub at all. This is a fairly fast computer with no viruses, malware or anything of the sort. I scan twice a day with Panda Global Protection. I don't...
I usually take them to 195 in about four hours (2-1-1 hickory, oak, pecan). I have developed a method that works for me and the quality of the ribs plays a big part in this. My selection of spares helps with this method of smoking. They turn out the same everytime.
It could have been worse. What I usually do for my NB Black Diamond is take a side grinder to it with a wire wheel. I would post some pics if I had them. Maybe I'll take some, next time, of me with all of that black stuff all over my clothes. Always remember to wear a leatrher gloves, safety...