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  1. mike d

    tri tip help

    I havent eaten a tri tip since i lived in Lompoc many years ago! Y'all are making me hungry!!!
  2. mike d

    Hi yall!

    Thanks to everyone for the welcome,I like this place already! Sending Blackhawk a 6pak of Lone Star beer,asking Bill why i couldnt find a brisket or fajita meat at kroger's in Charleston?
  3. mike d

    Hi yall!

    Aw Bill,I'm sorry i missed ya in WV last week,lol i was doing some ribs for my inlaws in Hinton,when i found the site looking for the rib rub.Ty for the greeting!
  4. mike d

    crispy chicken skin can it be done?

    Hi, this is my first post,so ya'll can take it or leave it,but i find if i sear the chicken for a lil bit over my firebox grill then hitting it witha a 1 third vinegar 1/3rd oil ,1/3rd beer(lil butter) baste then moving it to the smoke side to finish cooking at 250 degrees works pretty good. I...
  5. mike d

    Hi yall!

    Hi yall! Mike from Baytown,Tx. here. I found the site looking for a rib rub recipe and couldnt resist. I'm currently running a brinkmann hondo pit,with the obligatory lone star beer can stuffed up the stack to keep the smoke low,and looking forward to meeting everyone here! Happy smoking!!!
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