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  1. dirty ole phil

    First real Smoke Imminent :-)

    Do you wrap you FATTIES in clear wrap when you smoke them or have them naked ???
  2. dirty ole phil

    A Few things on the smoker, with Q view

    I live on the North Side of Edwards Air Force Base, Used to have a buddy that held the Chili Cookoff in Yucca valley so I know where it is. Good tip have to remember it. Tanks
  3. dirty ole phil

    A Few things on the smoker, with Q view

    When you mentioned that you used SAND, were you talking about using it instead of water in the water pan ???
  4. dirty ole phil

    Brine a whole chiken while frozen?

    Just remember that bad things start to happen when the temperture gets above 40 deg.
  5. dirty ole phil

    Pickled Fish

    ME TOO ME TOO I want it also [email protected]
  6. dirty ole phil

    Jerky temps and time

    I am in the process of "Right Now" smoking some Farmer Johns finger pork sausage. I plan on getting it up to around 190 to get the fat out of the meat. I figuare it should take about 3 hours at 220. Temp out side "Right Now" is 44. I be id desert in S Cal.
  7. dirty ole phil

    I am making potato sausage for the first time

    I never made them but I have eaten a couple. I don't think a little smoke would heart as long as you followed the freezing and cooking directions .
  8. dirty ole phil

    best beer for BBQ

    Any that is given and is COLD
  9. dirty ole phil

    Chicken

    I have to agree with you as I like the same things
  10. dirty ole phil

    Beef Shoulder Smoke

    I did one a couple of weeks ago and did it the same as I would for pulled pork. Long and slow and sause after.
  11. dirty ole phil

    Apple wood vs. cherry wood

    I use a pellet burner and the only pellets I use is a mixture of 50/50 apple/cherry. Nice mild smoke.
  12. dirty ole phil

    Food Saver Marinader

    This be good to know before trying. Hate to ruin a good brisket.
  13. dirty ole phil

    SmokeRise smoker

    Sure looks like it is made of heavy duty steel. Should last a life time or two.
  14. dirty ole phil

    Food Saver Marinader

    Thanks for the response. I have one on order and will give a report when it comes in and I have tried it out.
  15. dirty ole phil

    Food Saver Marinader

    Hay Troops, I am updating my FoodSaver and in doing the research, I noticed that there is a FoodSaver Marinating container. I was wondering if anyone uses this method over the 6 -8 hour one.
  16. dirty ole phil

    Question about wrapping in foil

    I did 6 lbs yesterday this is the way I did them. I also did the 6th hour back on the grill to firm them up. They now be ALL gone.
  17. dirty ole phil

    I need the help of my smoking family!!

    I agree with the rest of the gang. I just did the pulled pork with sause a week ago and did the Food Saver on it and it thawded out perfect.
  18. dirty ole phil

    smoker pics

    I second this advice. NO petroulem products.
  19. dirty ole phil

    Wood chips?

    Sorry about the spelling , Fat fingers and tiny keys
  20. dirty ole phil

    Wood chips?

    OK I'm ready to get hallored at but I think is you soak your wood chips before putting them on the coal that they have to dry out before they start smoking. I thint that just putting them in alumn. foil with a couple holws would be a better way. So be it
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