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  1. javajoe

    Best controller for a traeger?

    I need a new controller for my Traeger. My current one is no good. It's the digital one with the P settings. I have a 2002 075. It's a beast and in great shape. Who makes the best controller for it? Anything new on the market?
  2. javajoe

    Suggestions for First Tri-Tip

    I love to pull my Tri tip just like a pork shoulder. It's amazing on rolls with a little sauce
  3. javajoe

    Smoked turkey

    Awesome looking bird! Loving my Traeger also. I've had mine for many years
  4. javajoe

    Two tri tips and it only Friday...

    Looks great!! I personally pull all my tri-tips now. Just like a pork shoulder and the family likes it too. Here are a few pics.
  5. javajoe

    super bowl pulled pork, 1st time- Q-view

    Looks great!!! I pulled 6 Tri-Tips for the game too with some wicked beans. Great game!
  6. javajoe

    Combating the Clumps

    I usually put it right back in the processor and WALA, all the clumps are gone
  7. javajoe

    Bark on ribs

    I do have hot spots. I will tinker around with the ideas this weekend. Doing 4 racks with Wicked beans. Q view of course. Thanks guys
  8. javajoe

    Bark on ribs

  9. javajoe

    A True Newbie

    Welcome....... WOW, I just went to my first Famous Dave's last month in Yuma,AZ. while dove hunting. Outstanding Q!!! I recently joined this site with no knowledge what-so-ever, and now I can Q up a storm. Great folks here with vast amounts of knowledge. Use the 3-2-1 method and you can't go wrong
  10. javajoe

    Bark on ribs

    Actually my question is...How do you cook your ribs so that you don't end up with bark on them? I always put mustard and rub on them the night before so doing them naked is really out of the question even though I have been known to enjoy a naked rack from time to time. Some bark is ok but hard...
  11. javajoe

    Any Pellet Munchers out there?

    Yep, It's nice and easy and no mess and no real clean-up or babysitting! Turns out great food and it runs temps from 160 to 400+
  12. javajoe

    Wood Pellets for Smoking -- Traeger Grill

    I love mine. I use the hell out of it. I just did a chuck roast 2 days ago and am going to do 2 chickens today
  13. javajoe

    Dragon Smoker

    Saw this on my other site I visit. Very Cool!!! Be sure to scroll down and look at all the pics to really appreciate this beast http://www.thumpertalk.com/forum/sho...d.php?t=558121
  14. javajoe

    Whos teams lost over the weekend?

    2 weeks baby! Hope you guys bring your lunch cause the BOYS mean business!
  15. javajoe

    anything i need to know for can up butt method?

    One hot tip is to carve it while it is on the stand. Just let it stand for a while. I use cactus cooler if I don't use beer
  16. javajoe

    Dallas Cowboys stadium

    Thanks for the new picks
  17. javajoe

    Dallas Cowboys stadium

    http://stadium.dallascowboys.com/ Go Boys!!!
  18. javajoe

    Dove Season

    I'll know this weekend.
  19. javajoe

    Dove Season

    I like to take a little Italian dressing with me. We throw them in a baggie with the dressing for our afternoon trip to this beach area. Then we sit them on a Jalepeno and wrap bacon around them, then off to the grill they go! Those ten go quick. If ya eat them by noon can ya go get ten more?
  20. javajoe

    Dove Season

    Hey BigAl, I wit ya! Going to harvest me a few this weekend also. Ya know it's funny the Fish and Game say Harvest now. Make's the bunny huggers feel better I guess. Yes, gotta stock up on all the trimmings. Getting excited. Going down South to Niland. Should be about 107. Ouch!
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