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So I dug into my MES130. Your picture above looks like it’s probably the 40 inch. This element looks pretty centered? I definitely can’t flip it. I might figure out some sort of rack system with a tray on top, maybe put some sand in it to help as a damper.
Any other ideas to help with even...
Thanks for the detailed note. I figured there’s got to be a way to help regulate the temps inside. I mainly bought this for making jerky, smokin cheese, sausages. Lower temp cooks. It was a little disappointing to see how uneven the jerky turned out.
I have a GMG for larger cooks so I’m not...
Hi everyone. Just picked up the masterbuilt 130B and tried making ground beef jerky for the first time. All the meat on the right side was more done than the meat on the left side. I’m sure it’s from the element being on the right hand side and the damper being on the top right hand side also...
Well I'm gonna give it another try. I am back with my 3rd smoker.
I joined SMF in July 2007 with my first smoker -
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My daughter and I will be there. She is 13 and wanted to make sure I wrote her name in as the head cook.
She also thought of our team name 'Thunder-Birds BBQ' (her school mascot).
Should be a lot of fun !
Yep, cigar smoker here also. I mostly smoke AF Hemingway Signatures, or Padron Maddies. Smoke with rum and cokes and a twist of lime (Cubra Libre)
Regarding the box pass idea, I was thinking how cool that would be with BBQ spices. I thought BBQ sauce also, but may not be a good idea with glass...
My butcher has some fantastic looking beef ribs, so I had to give them a try. This is my first time cooking these...
Prepping -
First time using left over coals. No problem what so ever. Held temp like fresh out of the bag charcoal. Pecan wood mixed in -
Used Weber roasted garlic and herb...