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  1. arlo

    Twins

    Thanks everyone yes they were very tasty indeed... I used Hickory and cooked them at 240 deg. for 5 hours and then let them sit for another 30 minutes to keep the juices in, the internal temp was 175 deg. when I cut them open the meat litterly fell off the bone!!
  2. arlo

    Twins

    Here are a few pics of my twins rubbed down before and as they jumped into the smoker... I'll post some more in a few hours after they get their tan. Arlo http://i39.photobucket.com/albums/e1...t/DSC01790.jpg http://i39.photobucket.com/albums/e1...t/DSC01789.jpg...
  3. arlo

    Smoker Prep. Question

    Well I bet this is another one of those "Ohh my gosh is this guy and idiot"? I have a Propane Smokey Mountain Smoker that I got from Wally World do I need to start the smoker and not put my meat in until the chips begin to smoke or do I fire it up and go for it and put the meat in? Thanks
  4. arlo

    Beer Butt Yard Bird for Canada Day

    I am thinking of doing some Beer Can Birds tomorrow could you give me the particulars on the size of the bird, what temp. you smoked them and for how long. Thanks BTW they look GREAT
  5. arlo

    Newbie From St. Louis

    Hello Everyone New to the board but I love to try new things so I just purchased a Smokey Mountain Smoker from my local Wally World seasoned it yesterday and now I am prepairing my first batch of Ribs. Been messing with the temperature throughout the day going between 210-240 I hope this is not...
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