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  1. pmarren

    Need Help quickly

    Turning the heat up a bit started the smoke, I'm now back to 230°, meat is in (roasts only for now, ribs will go in a bit later), I can't see much smoke now but I can smell it so I guess that's a good sign. Check back this afternoon and I will post pics of the food that you helped create by...
  2. pmarren

    Need Help quickly

    Thanks fellas, I will practice the rule of patience that you so honorably teach. I bow to you for your quick and direct advice.
  3. pmarren

    Need Help quickly

    I just fired up my new Smoke Vault for the first time this morning, I wanted to get it seasoned and then get cooking. My goal was to learn how to regulate the heat during the seasoning session, become proficiant and go. I have my meat out and ready, I soaked the wood chunks for about 45...
  4. pmarren

    Help settle an arguement

    This should settle it (taken from foodnetwork.com): "With your Hawaiian shirt-wearing neighbors milling around your deck during a Saturday afternoon barbecue, you toss chicken breasts on your barbecue's hot grill, slather them with some of that tangy barbecue sauce and yank them off 15 minutes...
  5. pmarren

    ABT recipes

    No, no, no, I wasn't suggesting that you hit a nerve; I was just putting out some benign historic blather about the "Miniapple" thing, that's all. I guess I just like to see my incoherent thoughts on message boards here and there - it's a terrible affliction. Yes, Minnesota is nice, but you're...
  6. pmarren

    ABT recipes

    Miniapple? Wow, nobody has called Minneapolis that in 20 years. Here's today's apathetic history lesson: "Miniapple" was a failed promo for the city, they wanted to have a big time image of diversity and excitement like the "Big Apple" but it turned out that Minneapolis is nothing like New...
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