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Stroke
You're in my prayers Pops. Hope you have a speedy recovery.- bsncrew
- Post #34
- Forum: For New Members
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Good deal picnics???
Not sure of the brand Rich, but here it is...http://www.centralmeats.com/Prices/tv.htm. Called the butcher this morn' and I'm gonna pick 'em up after lunch tomorrow. Gotta order 60lb. case to get the deal, but he said that's bout 6-8 picnics per case. Added... -
Beer Pancakes
Don't get me wrong...I love Guiness. Just not from the can . -
Good deal picnics???
My butcher has picnics on sale for .99/lb. Would you stock up???Never done a picnic, but I've read they do just about as well the butt. Plus it gives me a reason to make some cracklins since every picnic I've seen's got the skin still on. -
Beer Pancakes
As a matter a fact, I have tried it with Guiness. My Aunt Debbie used to make these all the time when I was younger. Then one day I got the craving for 'em and all I had was Guiness. The Guiness was better used in the pancakes since it ain't no good from the can!!! The whole fam liked 'em and... -
Ribs n chops fir dinner
I ain't never smoked chops before, but i imagine they're perty tasty. I'd like to try 'em w/ apple but alls i got is hickory. Marinaded in some balsamic vinagarette while the ribs get coating of brown sugar, chili pepper, onion powder n garlic powder. just over an hour into the smoke... -
Tablecloths
Hey Mule, this the best I could find. Looks like you should be able to get something that fits the bill. Did a google search for restaurant supplies. http://www.zesco.com/products.cfm?pG...&subCatID=2098- bsncrew
- Post #2
- Forum: General Discussion
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Thank you Hannah!!!
Just got a call from a buddy of mine that tropical storm Hannah knocked down two of his pecan trees. He's already cut n split the wood n told me come take all I want. Not sure if any of yall have pecan experience, but I remember my ol' Uncle Jay swore by it. All I've ever used was hickory...- bsncrew
- Thread
- Replies: 1
- Forum: Woods for Smoking
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Royal Oak and Wal-Mart
Hey Crusty, I live n Va Bch. We should tag team the WM an make em stock RO, LOL. Been using Kingsford fer the past month.- bsncrew
- Post #10
- Forum: Charcoal Smokers
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8lb. butt for game day
Thanks for the complements. Dan - thank you for the points. I 'member when I useta think it was kinda silly that people would post pix of their food when I was just lurkin round. But I can see now how this can be an obsession. -
my first qview fatties
I was hopen to have some fer breakfast this morn', but i guess the fam wasn't gonna let that happen. These things didn't even make it the second game. Poor fatties never had a chance!!! -
8lb. butt for game day
The fattie pics got posted in the Fattie forum. Wouldn't dare take a bite with out postin pics. The butt came out fantastic. Let it set in the cooler for just over an hour. Bone pulled out with no force n it shredded perfectly . Complete with the finishing sauce. -
8lb. butt for game day
Last pic before the foil. Didn't think I'd ever get over that temp plateau. -
8lb. butt for game day
Pitt/Houston then Dallas/Cleveland. The only two day games televised in my area , and of course the night game. -
my first qview fatties
I've done fatties before with just cheese, but this time I threw in some scrambled eggs n biscuits. Breakfast is ready!!! -
8lb. butt for game day
Naw. It turns out my 8lb butt only weighed in a little over 5. That's whole nuther argument that I won't get into. -
8lb. butt for game day
Mornin y'all, got everything on the smoker with clear skies and a slight breeze . Two 2lb fatties filled with biscuits, eggs n cheese. Should be ready bout the time the rest of the house gets up. The butt should be done round 3 this afternoon. If yer smokin' today, I hope its a good'n . -
Opening Day smoke
Just a lite sprits with apple juice every 30min. the last 3hrs. -
8lb. butt for game day
Rubbed n ready for tomorrow. Game on!!! -
Opening Day smoke
Sorry this is late, but I had to share my results from the Opening Day smoke!!! For you non football folks, it was this past thursday. First time smokin ribs w/out foilin'. They turned out great and the bones pulled right outta of the meat .
