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  1. leorousseau

    Dogs and Bones

    I have always read to never give a dog a meat bone after it has been cooked because they splinter after cooking them.
  2. leorousseau

    Barbeque on a Weber Q 220? Is it possible?

  3. leorousseau

    Barbeque on a Weber Q 220? Is it possible?

    You are not gonna believe this but we happened to be shopping at Shaw's and went down the isle where they have a couple tacky lights and some outdoor candles, etc. Well, wouldn't you know, they had a Weber Q 200 marked $199 with a 50% off sticker on it. I am the proud owner of a Weber Q 200 for...
  4. leorousseau

    Barbeque on a Weber Q 220? Is it possible?

    Anybody? Hello
  5. leorousseau

    Barbeque on a Weber Q 220? Is it possible?

    I'm looking into getting a Weber Q 220 for camping and I'm curious if you can keep a really low flame on this grill. I'm looking to barbeque at lets say 225-260. Is this gonna be possible on the Weber Q 220? Thanks, Leo
  6. leorousseau

    awesome Q

    Very creative! I'm gonna try that this next coming weekend while camping. Where can I get one of those pans that you used?
  7. leorousseau

    does anyone keep pet fish?

    I had a reef tank up until a year ago. I took it down because it was way too much money to keep it going. My electric bill dropped about 30-40 bucks a month. Not to mention the money I threw into the tank for test kits and supplements. Now I sit back and watch everyone else spend crazy money on...
  8. leorousseau

    Debi's got my vote

    Sure didn't take me long to figure that out.....
  9. leorousseau

    Whole, split, or quarters?

    When you split the bird do you just split it between the breasts all the way through and smoke it?
  10. leorousseau

    Help please.....

    I was going by my Maverick ET-7... I pulled the ribs off and they seemed to be ok... Thanks I didn't get a Q-view because I was in a hurry to get them delivered.... Help is always appreciated.... Thanks again.....
  11. leorousseau

    Help please.....

    Why won't they pull away from the end of the bone?
  12. leorousseau

    Help please.....

    No foil at all...
  13. leorousseau

    Help please.....

    Should these ribs (baby backs) be done yet? I put them on at 10:30 this morning and have been cooking them at say 220 all day long. I'm asking because they have not really pulled away from the bone at all.
  14. leorousseau

    Q-view.. Rack-0-Ribs

    Should these ribs be done yet? I put them on at 10:30 this morning and have been cooking them at say 220 all day long. I'm asking because they have not really pulled away from the bone at all.
  15. leorousseau

    Q-view.. Rack-0-Ribs

    Thanks Dutch! It is meat so might as well smoke it....
  16. leorousseau

    Q-view.. Rack-0-Ribs

  17. leorousseau

    Greeting from RI

    Welcome to SMF....
  18. leorousseau

    Q-view.. Rack-0-Ribs

    I am really getting sick of cramming food onto this weber. Next summer I hope to have a smoker. This is getting rigodamndiculous!
  19. leorousseau

    Q-view.. Rack-0-Ribs

    I didn't do the 321, in fact, I've never tried it yet. I've been successful just smoking them straight through between 220 and 260 depending on the amount of time I have. I smoked them with just a little bit o rub with no mustard at all. Today is a different story. Today I'm going full force. I...
  20. leorousseau

    Q-view.. Rack-0-Ribs

    Here's the view of the finished product.... Turned out ok but, I kinda rushed it and it's not the same without the hickory smoke flava. Still good though.
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