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  1. shortrib

    Finally back on line

    Thanks everybody, Fire it up Before I left Minnesota and Moved to Montana, I smoked as much stuff as I could, venison bacon, some fish, a couple of turkeys, some jerky, snack sticks, and summer sausage, I am almost out of everything but a couple packages of venison bacon and some jerky.. I...
  2. shortrib

    Finally back on line

    Hey all, It's been since August since I was on the SMF website, finally settled in the new home and am back on-line Looks like I have a bunch of catch-up reading to do. Finally got the well guy to come back and finish his job, and got moved in in October. Has been a year since I moved out to...
  3. shortrib

    Skol

    Skol Vikings !!!
  4. shortrib

    Montana Craigs List Stuffer

    Found this F Dick Stuffer on the Montana Craig's list this Morning If I didn't already have one I would jump on it http://montana.craigslist.org/spo/739927078.html
  5. shortrib

    Propane infrared unit

    I just saw an ad on TV for one of the home improvement stores and charbroil has a new infared grill out, I need to check out this thing.
  6. shortrib

    Family Picture

    Marty, I'll tell you what I know. It came from one of the 3M kitchens and it is old Outside dimensions are: 50" W X 62 " T ( Not counting the legs) X 29" Deep Inside Dimensions are: 39" W X 54" T X 18" D The walls are approx 5" thick and there are two layers of fiberglass in each wall. I am...
  7. shortrib

    smoker building help !

    Here is the link to a picture I posted, of my project smoker, in another thread http://www.smokingmeatforums.com/for...t=16618&page=2
  8. shortrib

    Family Picture

    let's see if this works. This is my smoker project.
  9. shortrib

    smoker building help !

    No it is very, very thin aluminum, I am replacing that with a heavier material, either aluminum or stainless, not sure which at this time, and since I will have the whole thing taken apart, I am going to replace the insulation. Don't feel safe with the older formeldehyde filled fiberglass.
  10. shortrib

    smoker building help !

    Yes it will be outside, and yes the shell is watertight. I find I can keep my smoker's internal temps steady with insulation, especially on colder days.
  11. shortrib

    Family Picture

    Hey Marty, I know what you mean about gas prices, I made my move a month and 1/2 ago, now I have to go back to Mn. and get my boat and a few things still in my shed, I am not looking forward to paying for all that gas, just for a weekend trip.. I knew you had a few smokers but after seeing...
  12. shortrib

    smoker building help !

    I am in the process of tearing apart an old commercial freezer to convert into a smoker. It is insulated with fiberglass, which I am assuming because of it's age probably contains formeldehyde, I want to replace this with something a little safer, and that can withstand smoker temps. Any...
  13. shortrib

    Russian Olive Wood

    Thanks guys, I will light up a piece of wood to see if it smells any good, maybe try smoking a hamburger to see if it will work. Mule Packin wrote: I lost track of the puncture wounds and scratches after the first day of cutting. Also found out I needed a thicker pair of leather gloves. I need...
  14. shortrib

    Russian Olive Wood

    I am currently in the process of cutting down all of the russian olive trees on my property,(30 down, 35 to go), and I got to thinking, can this be used for smoking? Has anyone ever tried it?
  15. shortrib

    Montana Craigs list pressure smoker

    Came across this tonight http://montana.craigslist.org/bfs/626593111.html
  16. shortrib

    Finally back on-line

    Well, Got moved out to Montana ok, the trip was pretty uneventful. Left on a Thurs afternoon, spent the night in Bismark and got to Hardin before noon Fri. Not much smoking going on yet, everything is still packed away in mom's garage, while I am working with the bank so I can get started on...
  17. shortrib

    What does your sausage processing area look like?

    Marty, You will be closer to me, once I get moved out to Montana, Only a month and a week or two to go, I bought 23 acres and I am putting up a 28 X 40 polebarn that I will dedicate a 14 x 15 area for my food processing area, Hopefully, I will have it all done before next fall. Danny Let's...
  18. shortrib

    Help....Brining pork chops??????

    I don't brine my pork chops before they hit the smoker. I season them with a rub not unlike MAVADAKI's rub posted a few threads back, Hang the pork chops in the smoker with applewood (or your choice of wood) for 2 1/2 to 3 hours at 150 to 180 deg, until they look done, spray with apple juice...
  19. shortrib

    hi mtn jerky cracked pepper and garlic

    Salmonclubber, The cracked pepper and garlic is my favorite, except I use mesquite wood for my smoke. Shortrib
  20. shortrib

    Sorry Ya'll

    Big Arm, I will be in Hardin, Montana. Crownovercoke, Have you ever tried Crown over OJ? When I lived in Arizona I did a lot of volunteering for the Fiesta Bowl Commitee, and once a year they had a party for the volunteers, to thank them for their efforts. They served Crown and OJ, to my...
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